6 Ways to Manage Food Waste #FoodWaste

1. Plan Before You Buy
   Plan your grocery shopping wisely to minimize spoilage. Purchase only the amount you need for your recipes, as each ingredient has a different shelf life.
2. Cook the Right Amount
   Prepare only enough food for the number of people eating to avoid leftovers. This is an effective way to reduce food waste and excess portions.
3. Finish Your Plate
   Eating all the food on your plate helps eliminate food waste at the source. Building the habit of finishing meals can have a long-term positive impact.
4. Separate Waste
   Proper waste segregation is essential. Separating different types of waste makes disposal and recycling easier, reducing both steps and costs in waste management.
5. Recycle Food Waste
   Recycling food waste involves composting or decomposing it into fertilizer. While traditional methods can take a long time, Oklin’s technology can turn food waste into compost in just 24 hours.
6. Grow Your Own Vegetables
   Growing your own vegetables reduces grocery costs and ensures pesticide-free produce. Compost from food waste can be used to nourish plants, creating a cycle that turns waste back into fresh food.

OKLIN – Eco-Friendly Food Waste Composter
Turns food waste into dry fertilizer within 24 hours. It handles liquids without the need for separation, requires only a one-time microbial starter with no refills for its entire lifespan, and uses natural microbial decomposition that is safe for the environment. The process produces ready-to-use organic fertilizer and requires no filter changes, reducing hazardous waste. An Australian innovation, it is easy to use for both households and industrial applications.

Household model: 79,000 THB
Industrial model: Free site survey and waste volume assessment

Contact Line: @oklinthailand