
1. The Island Hideout, Phang Nga
Nestled in the emerald waters of Phang Nga Bay, The Island Hideout offers an almost surreal sense of tranquility and a truly relaxing retreat. From its eco-conscious architectural design using sustainable materials to its lush, green island views, every detail reflects a deep respect for nature. Each accommodation runs entirely on renewable energy and boasts an impressive 80% waste reduction rate. The hotel also prioritizes the use of locally sourced ingredients in its cuisine, ensuring a fresh, low-impact dining experience.

2. Aiyapura Hideaway Resort, Krabi
This beautiful resort is located on Koh Klang, an important fishing and farming island for the people of Krabi. The resort sources local ingredients for its dishes and grows pesticide-free produce in its own organic garden, ensuring guests enjoy fresh and clean meals while also supporting the island’s community income. Surrounded by lush mangrove forests, the resort offers visitors a chance to explore the unique wildlife and witness the traditional fishing practices of local fishermen.

3. Six Senses, Samui
Six Senses Samui has been certified by the global Green Globe 21 program as one of the hotels committed to environmental conservation. The Six Senses group continuously develops initiatives to reduce the environmental impact of tourism, including biodiesel production, wastewater filtration and recycling, as well as collaborations with organizations such as UNICEF and Restaurants Against Hunger.

4. Aleenta Resort and Spa, Phang Nga
Aleenta Resort was awarded Thailand’s Best Small Green Hotel in 2014 and has developed various environmental conservation systems, including wastewater management, energy and nature conservation, and recycling. The resort also collaborates with local schools and organizations such as Baan Khao Pilai School, the Sea Turtle Conservation Foundation, and the Pure Blue Foundation to help preserve the local marine environment.

5. 137 Pillars House, Chiang Mai
137 Pillars House stands out with its striking 25-meter-high green wall by the pool. This boutique hotel partners with the WarmHeart Environment project to promote environmental sustainability by producing charcoal from organic waste, cleaning guest rooms and gardens without chemicals, and implementing a chemical-free mosquito control system. Staff regularly inspect the entire property to identify and properly eliminate mosquito breeding sites.
OKLIN – Eco-Friendly Food Waste Composter
Turns food waste into dry fertilizer within 24 hours. It handles liquids without the need for separation, requires only a one-time microbial starter with no refills for its entire lifespan, and uses natural microbial decomposition that is safe for the environment. The process produces ready-to-use organic fertilizer and requires no filter changes, reducing hazardous waste. An Australian innovation, it is easy to use for both households and industrial applications.
Household model: 79,000 THB
Industrial model: Free site survey and waste volume assessment
Contact Line: @oklinthailand